Homestead forum diaspora

I think it will be a Hostess Cupcake...I'm being decadent today...

Yesterday I put three Venison roasts (probably 10 lbs of meat or so) in a pot with a mixture of italian dressing and some dry wine, with a dash of olive oil. Poked holes through it all over ith a BBQ fork and let it sit all day. Last night we drained off some of the marinade, added water to cover, and seasoned it heartily with salt, pepper, garlic, and a couple bay leaves. Slow cooked it all night. It was done this morning, and now it's just sitting in the crockpot on "warm", till lunch.

How did the venison come out?

It was decent. It was a haunch from a big buck, so I wasn't expecting much more than for it to be edible.

Made homemade turkey noodles soup a few days ago and finished it for lunch yesterday. Homemade broth was amazing. How did I not know how easy this was?

Today, not sure. Probably leftover beans and ham.

Got up early and made breakfast, so we bypassed lunch...Cheryl had two clients and I had someone stop by to interview me...funny.

Supper...tandoori chicken breasts and curried maple glazed carrots/onions...big salad.

Liverwurst sandwich yesterday .... with red onion.  Mmmmmm , haven't had one of those in years.